Security assurance strategy in R&D stage

A health food is based on market research from design to research and development to production. The first step is to determine the type of people for which the health food is mainly developed, so as to determine the main functions of the product. Therefore, the first safety assurance strategy in the R&D stage is to define the product R&D goals, do a good job in market research, and ensure that the products developed can "suit the case" and ensure the pertinence of health food. The main work after the establishment of the research and development objectives and main functions of health food is to prepare for the next step of product production and find suitable raw materials for health product production. Therefore, the second safety assurance strategy in the R&D stage is that the production enterprise should ensure the quality of raw materials, and send professionals to carry out strict quality inspection when purchasing raw materials, so as to ensure the safety of production materials and ensure the safety of health food.

Safety assurance strategy in production stage

The production stage is the stage most prone to health food safety problems, so special attention should be paid. Because of the huge profits of health food, there are many manufacturers of health food in China, but most of them focus on marketing rather than research and development. As a result, funds are spent on product marketing strategies. Many product production equipment are only repaired or updated once a long time, so the quality of many health food cannot be guaranteed. Therefore, the first safety assurance strategy in the production phase is that the production enterprise should regularly update the production equipment to improve product quality. In addition, many illegal businesses, in order to make profits, will change the scientific and reasonable formula without authorization and illegally add and disable the original and auxiliary products, so as to reduce production costs. Therefore, the second safety assurance strategy in the production stage is to improve the safety production awareness of the enterprise itself, and to produce products in strict accordance with the national laws and regulations. In the production process, we will never add harmful ingredients and unqualified raw materials, and never produce fake and substandard health products. In addition to the enterprise's own efforts, the relevant food safety supervision departments should also make corresponding efforts, such as increasing the supervision of health food, establishing and improving the safety testing system, strictly implementing the food approval process, and strengthening the monitoring of health food raw materials.